Book presentation & miso tasting with Sibylle Hunger Koji Miso Shoyu Tempeh: Asian fermentation with local ingredients Participation fee: € 15,-
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![Abbildung von fermentierten Lebensmittel](/static_processed/bbf1a8de960b39b2a3ce68529b7af940/abbildung-von-fermentierten-lebensmittel.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB9.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover"}}})
![Abbildung von fermentierten Lebensmittel](/static_processed/a55c3106cd6fa44af64a68e0287c09e1/abbildung-von-fermentierten-lebensmittel.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB7.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover"}}})
![Fermentiertes Sauerkraut](/static_processed/00d2016086008caa8451d6bf4052716f/fermentiertes-sauerkraut.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/KB2.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
![Abbildung von fermentierten Lebensmittel](/static_processed/dfd18d0b1db26c261277f1b731eaee84/abbildung-von-fermentierten-lebensmittel.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB9.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
![Abbildung von fermentierten Lebensmittel](/static_processed/e52e1b1bd0f25dfdc1aa43cbb2c45aa1/abbildung-von-fermentierten-lebensmittel.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB7.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
