![20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg](/static_processed/4ffa2a37a56bbcf9f9be65d824351de5/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":640,"fit":"cover","height":1280}}})
![20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg](/static_processed/9e313f90d051bf81caea1ae0f7e5456c/20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
![20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg](/static_processed/11dbfb222b08882351b5ccf80cdc0b9c/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
![20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg](/static_processed/d8e7e950b458cae22f61a4f838d3af74/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":733}}})
![Cavolo rosso e bianco fermentato in vasetti di vetro su piatto in ceramica all'aperto](/static_processed/4a2d83af4b82b2712b951f992df264d2/cavolo-rosso-e-bianco-fermentato-in-vasetti-di-vetro-su-piatto-in-ceramica-all'aperto.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB2.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":489}}})
Preparate il vostro miso
11.10.2025 | 10:30 - 14:00
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![20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg](/static_processed/7d09039d364766d18c4fce4d03518a34/20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-413.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover"}}})
![20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg](/static_processed/221506fcb1d574d5d7684738d3f2c19c/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover"}}})
![20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg](/static_processed/a1a03ce8db2fd7bbc502f5ebd7adb57f/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-417.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover"}}})
Laboratorio di fermentazione
Forte Kulinarik, Unken
Preparate voi stessi un vasetto di salute aromatica: verdure fermentate in salamoia.
Iscrivetevi entro le 16:00 del giorno precedente al numero +43 6589 20 500 o [email protected].
Prezzo: 15,00 € per il laboratorio, il vasetto e le verdure da portare via.
LinguaTedesco
Prezzi
Quota di partecipazione: € 15,-
Altri eventi a Fort Kniepass:
Mese
Mito e logo
18.10.2025 | 13:00 - 19:00
Crauti - tradizionali e variegati
24.10.2025 | 15:00 - 17:30
![20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg](/static_processed/25a1be1f01d0492585be91e764d0d2bd/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-418.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":489}}})
Tacolo di degustazione Slow Food
![DSC01462.JPG](/static_processed/ab321649643ec40028834959159f2418/dsc01462.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/DSC01462.JPG","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":489}}})
Concerto Orchestra Filarmonica del Pinzgau
![Sommerkino_Fort_Kniepass_2025__c__Lisa_Staudinger_Photography__Urheber_Salzburger_Saalachtal_Tourismus__78_.jpg](/static_processed/8f81292ddfa8e652d751f31c4491396d/sommerkino_fort_kniepass_2025__c__lisa_staudinger_photography__urheber_salzburger_saalachtal_tourismus__78_.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/Sommerkino_Fort_Kniepass_2025__c__Lisa_Staudinger_Photography__Urheber_Salzburger_Saalachtal_Tourismus__78_.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":489}}})
Evento di cortometraggi Heublumen x Südwind x ÖBV
![20250731_fortkniepass_web_kathringollacknerfotografie-115.jpg](/static_processed/b045d8477f97c306a9fb6605d999a97a/20250731_fortkniepass_web_kathringollacknerfotografie-115.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/user_upload/20250731_fortkniepass_web_kathringollacknerfotografie-115.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":489}}})
Festival per famiglie di Fort Kniepass
Laboratorio di fermentazione
Laboratorio di fermentazione
09.10.2025 | 16:00 - 16:45
Laboratorio di fermentazione
30.10.2025 | 16:00 - 16:45
Laboratorio di fermentazione
16.10.2025 | 16:00 - 16:45
