![Smiling waiter in blue shirt serving a fresh salad in a modern restaurant](/static_processed/4a6c19ed2a60ef3c9b36a665527ddb48/smiling-waiter-in-blue-shirt-serving-a-fresh-salad-in-a-modern-restaurant.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-20.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":640,"fit":"cover","height":1280}}})
Fort Kulinarik: Unlimited enjoyment on Fort Kniepass
'/%3e%3c/svg%3e)
![Smiling waiter in blue shirt serving a fresh salad in a modern restaurant](/static_processed/46e480ef825ad02650050702c7d46ab6/smiling-waiter-in-blue-shirt-serving-a-fresh-salad-in-a-modern-restaurant.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-20.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Gourmet flatbread with melted cheese, figs, and dark berry compote topping](/static_processed/7f6e8988f92c6c20c34f687cc7c49f5e/gourmet-flatbread-with-melted-cheese-figs-and-dark-berry-compote-topping.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-23.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Crispy vegan patties served with fresh mixed salad on a ceramic plate](/static_processed/26f9ba8daf3c749be3d2d12a70864985/crispy-vegan-patties-served-with-fresh-mixed-salad-on-a-ceramic-plate.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-24.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Homemade apricot sheet cake slices on wooden board](/static_processed/7e840024ad21bd991d0c021d82ffa245/homemade-apricot-sheet-cake-slices-on-wooden-board.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-31.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Man examining kombucha SCOBY in glass jar at a fermentation workshop](/static_processed/f8fff3ae9658b210f3e4bbdadb94c287/man-examining-kombucha-scoby-in-glass-jar-at-a-fermentation-workshop.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-34.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
"Fort Kulinarik": unlimited enjoyment on Fort Kniepass
Healthy rest with regional products & fermented food
Fort Kniepass is the new excursion destination in the Salzburger Saalachtal. However, we don't just want to exciting exhibitionsthe KniePASS adventure trail and the longest and highest tube slide in western Austria, but also with very special culinary delights.
Restaurant & Shop
daily 09:00 to 18:00
open daily
![Glass bottle of infused fruit vinegar with berries and spices in a sunny garden](/static_processed/3c7452c683de3dc46859d443a2cf3ded/glass-bottle-of-infused-fruit-vinegar-with-berries-and-spices-in-a-sunny-garden.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB1.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Fermented red and white cabbage in glass jars on a ceramic plate outdoors](/static_processed/c4cfa82a27c4178d4efc4c1cd0a7547c/fermented-red-and-white-cabbage-in-glass-jars-on-a-ceramic-plate-outdoors.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB2.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Fermented vegetables in jars with herbs and lemon slices on wooden surface](/static_processed/013226649ed27d694c0f6f8d6414242e/fermented-vegetables-in-jars-with-herbs-and-lemon-slices-on-wooden-surface.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB3.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
![Large glass jar with lemon slices, herbs, and spices fermenting in liquid on grass](/static_processed/fbdbb7e4d83da1c6d78d4ad3f930ca32/large-glass-jar-with-lemon-slices-herbs-and-spices-fermenting-in-liquid-on-grass.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/fermente/KB4.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
Enjoy regional specialties in the modern "Fort Kulinarik"
The culinary highlight of Fort Kniepass is the "Fort Kulinarik". Eva Schevers and Thomas Hollaus, the two dedicated hosts, serve specialties made from high-quality regional products, with the culinary offerings representing the diversity of regional cuisine with a focus on "fermentation". The interior of the new, modern, bright restaurant has seating for over 80 guests, which is complemented by a take-away area and a spacious indoor play area for younger guests. In fine weather, the guest garden invites you to linger in the open air - the ideal place for a relaxing break and a healthy snack.
![Glass jars of homemade pickled vegetables and preserved tomatoes on a wooden shelf](/static_processed/fcde014c57a2ab8f090bc286a0d898cc/glass-jars-of-homemade-pickled-vegetables-and-preserved-tomatoes-on-a-wooden-shelf.jpg?{"image":"https://api.fort-kniepass.at/fileadmin/content/images/fort_kniepass/kulinarik/20250714_KNIEPASS_BUCHNER_WEB-33.jpg","outputFormat":{"format":"webp"},"edits":{"resize":{"width":550,"fit":"cover","height":619}}})
Culinary gifts & regional souvenirs from our store
A real insider tip for all foodies and souvenir hunters: in the adjoining store, you can buy home-made products and ferments as well as other regional souvenirs and gifts. Perfect for anyone who wants to experience the taste of the region at home or give it as a gift.
