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Milk kefir is a home-brewed sour milk product. It is easy to make and has amazing effects in various combinations. Preparation, combinations and effects are shown and tasted. Milk kefir and fermented grain complement each other to create a harmonious and invigorating meal.
LanguageGerman
Duration90 minutes
Prices
Participation fees for individually booked workshops:
Group fee 470.00 plus materials 5.00 to 20.00 per person
Small groups of up to 8 people: 2 hours 50.00/person; 3 hours 75.00/person plus materials
Registration at [email protected] or +43 664 8891 0484
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