Kimchi - inspired by the Far East, produced at home

Kimchi – inspired by the Far East, produced at home with Margret Wöhrer

This workshop is all about the healthy power of fermented foods– with a special focus on kimchi, the traditional Korean fermentation dish.

You will learn why the gut is considered the key to holistic health and what central role a gut-healthy diet plays in this. We will immerse ourselves in the fascinating world of fermentation, learn about its benefits and prepare a kimchi together using regional ingredients.

Whether you're a beginner or a fermentation fan, this course combines faraway inspiration with local practice. You will not only take home new knowledge, but also a jar of homemade kimchi.

Participation fee: 80.00 incl. handout and 15.00 materials