Cooking with ferments

Cooking with fermentswith Margit Brauneder

A look into the pantries of the world reveals the diversity of fermented foods. We embark on a culinary journey through the kitchens of Europe, Asia and America and prepare samples of traditional and international dishes made from fermented foods. This will strengthen our immune system and our intestinal health.

Participation fee: 80.00 and 20.00 materials